One of the projects I finished was turning all the green tomatoes from the yard into pie filling. My friend, Carrie, told me she made these for Thanksgiving last year, and they were enjoyed. We had a lot of green tomatoes. I have to be honest...I wasn't a huge fan, nor were the kids...but, it's made, and it's not a horrible flavor...just not my favorite.
I used green cherry tomatoes...hard to slice thinly as the recipe suggests. Perhaps that's why it wasn't as amazing as when my friend makes it. She uses large tomatoes. |
- 1 1/4 cups brown sugar
- 2 tablespoons flour
- 2 tablespoons tapioca flour
- 1 teaspoon lemon juice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon freshly grated nutmeg
- 5 green tomatoes, or enough to fill pie crust, thinly sliced
I have used some different recipes and also tried adding raisins with some success. The one I like the best uses apple cider vinegar as the added acid. Consensus is that while it isn't the A#1 pie flavor, it does something productive with those green tomatoes. I also made some green tomato salsa which wasn't half bad.
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