One of the projects I finished was turning all the green tomatoes from the yard into pie filling. My friend, Carrie, told me she made these for Thanksgiving last year, and they were enjoyed. We had a lot of green tomatoes. I have to be honest...I wasn't a huge fan, nor were the kids...but, it's made, and it's not a horrible flavor...just not my favorite.
|I used green cherry tomatoes...hard to slice thinly as the recipe suggests. Perhaps that's why it wasn't as amazing as when my friend makes it. She uses large tomatoes.|