When I was growing up, it seemed carrot/raisin salad was EVERYWHERE. And I hated it. It had this creamy white sauce that just ruined the veggie taste. However, I'm pleased to announce that I found a version that I love in a cookbook I found at a thrift store the other day.
6 carrots shredded finely
1 C of crushed pineapple, in its own juice (do NOT drain!)
2 Tbsp frozen orange juice concentrate
1/2 C raisins
Mix concentrate into pineapple (this might take a minute since it's frozen, let it sit out just a second). Mix that into carrots and raisins. Chill for one hour. Viola!!!
From Set-Point Diet book, a book on whole foods cooking for health.
oooh, yum. That looks good.
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