Monday: Spaghetti squash with a chunky veggie sauce. I'm just planning on throwing together some bell pepper, spinach, onion & tomato and letting that simmer.
Tuesday: Roasted Potatoes (didn't have them last week, we ate Ricotta/Spinach Gnocci instead), broccoli.
Wednesday: Stir fry with rice.
Thursday: An experiment--cubed butternut squash with black beans and cumin in the crock pot. Cauliflower.
Friday: Wheat berry, black bean chili.
Saturday is a farmer's market day, so we'll see what we end up with and eat whatever vegetable is most fragile.
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